Apart from the roots rhizomes, turmeric plant leaves are commonly used in curries, soups, chutneys, or prepared pickled. They are also used as a wrapper for steamed dishes. Turmeric is a superfood and has many medicinal benefits. Growing turmeric in Pots is not so difficult if you follow this how-to guide!. The turmeric leaf is derived from a plant that grows extensively in India, other parts of Southern Asia and Africa. It is also known as Indian saffron due to its yellow color and has a long history of medicinal as well as culinary use in Southeast Asia. How To Harvest Turmeric. Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. ... Turmeric plant boasts large, showy blooms.

Avon asks which gingers are edible: Dear David, I read your article in the recent Heirloom Gardener Magazine with great interest because I have grown ginger on and off for many years, especially when I lived in LA but have also grown it in pots indoors. Turmeric is a golden spice with a warm bitter taste and a mustard aroma. It is also known as Indian saffron due to its yellow color and has a long history of medicinal as well as culinary use in Southeast Asia. Oh, and did I mention that impersonating turmeric is a crime in India? Apart from the roots rhizomes, turmeric plant leaves are commonly used in curries, soups, chutneys, or prepared pickled. Current Facts Turmeric flowers come from the common Turmeric plant (Curcuma longa), as well as other varieties like White Turmeric (Curcuma zeodoaria) and Javanese Turmeric (Curcuma xanthorrhiza). Grow Turmeric and Ginger in Any Climate These edible, flavorful roots thrive best in warmer climates, but with the proper attention and know-how you can grow them almost anywhere. 5 Incredible Benefits Of Turmeric Leaves You Must Know Very few of us would be storing turmeric in its root form and even fewer would be storing or knowing about turmeric leaves!

Turmeric leaves, botanically classified as Curcuma longa, grow on a perennial herbaceous plant that can reach up to one meter in height and are members of the Zingiberaceae, or ginger family. Turmeric takes between 8 to 10 months for the edible rhizomes to mature. Turmeric is used as a fabric dye and is a common ingredient in Indian cooking. Growing turmeric in Pots is not so difficult if you follow this how-to guide!.

While the leaves and stems are edible, most people harvest turmeric only for its roots. Turmeric is a golden spice with a warm bitter taste and a mustard aroma.

Turmeric flowers are available in the summer months. Although the turmeric plant is widely known for its edible roots, all parts of the plant including the leaves and flowers can be consumed. Turns out, that turmeric or haldi leaves are no less a health, beauty and medicinal wonder. To get a tropical look in a warm temperate garden, there is a short list of plants that fit the bill. If you live in Zone 8 and higher, you can grow ginger and turmeric in the garden. My plants were made up mostly of leaves and I always wondered if those leaves were safe to eat. Turmeric plant in Kanapaha Botanical Gardens. They are also used as a wrapper for steamed dishes. Turmeric (Curcuma longa) is a member of the Zingiberaceae family which also includes ginger, cardamom, and galangal.