Of course, I had to get her to tell me exactly how she’d cooked it, and once I saw how easy it was, browning it with onions became “my” standard way to cook yellow squash. Need a healthy side dish in a hurry? The salt needed in this recipe varies based on the squash. Season lightly with salt and pepper.

Roasting yellow squash with onions gives them a deep, rich, smoky flavor. It’s hard to believe they’re vegan and fat-free! Add salt and pepper to taste. Sprinkle sugar over squash and onion. Leave squash and onions undisturbed to cook. In a large skillet over medium heat, melt bacon grease and add onions. It pairs well with protein, so serve it alongside mains like grilled chicken, steak, or fish. Wash and clean your squash and cut them into medallions shapes, And cut your onion in slices. Cook over medium-low heat for 20 minutes, stirring occasionally. How to Cook Yellow Squash in the Air Fryer. In a 10 inch saucepan combine olive oil and butter. In a large skillet over medium heat, melt the bacon grease and add the onions. Even my largest non-stick or cast iron skillet would hold no more than two or three squashes after they had been sliced lengthwise. Instructions Wash and slice the squash into 1/4-inch slices discarding the stem and bud ends. No need to toss them or anything during this time. Put on a microwave-safe plate and microwave on full power for 15 minutes.

Cook for 5 minutes. Instead of salt, use a seasoned salt blend or a bit of Creole or Cajun seasoning. Place a skillet over Medium heat on your stove top. If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up with a good supply of squash during the summer. Lightly sauté onion first and set aside into small bowl. Instructions Melt butter over medium-low heat in a skillet. Remove … I much prefer it to zucchini. Add the chicken broth and cover. Instructions In a large pan, preferably cast iron, heat bacon grease and butter. Add the onions and cook for 10-12 minutes until soft and starting to brown. Spread slices out onto paper towels. Cook for about 3 minutes. Be sure to sample the recipe to make sure you add the proper amount. Cook for about 3 minutes. When I was growing up, my mother probably made some variant of this dish and I probably ate it, dutifully and without really tasting it. Add squash and onion. Salt and allow to "sweat". If your squash taste too bitter when you are done, add salt. Add squash and cook 3 to 5 minutes.

If the seasoning is salt-free, add salt to taste. Use a combination of zucchini and yellow squash or another summer squash …
Cook about 3 minutes. Add the garlic and cook for a minute more. Slice squash as thinly as possible- I use a mandoline to do this quickly. Cook 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. The only problem was that it was hard to cook enough at a time.

Squash and Onions Recipe, with printable recipe at bottom of post. 2. Slide the basket into the fryer.

This quick-and-easy veggie combo comes together in less than 20 minutes, making it an ideal recipe for busy weeknights. Wash and slice the yellow squash about ¼ inch thick.
Let them be! Summer squash is plentiful in the south during July and August. Add the bacon grease. Add the squash and cook for 3 to 5 minutes. Add the onions. Toss it around a bit to get it into a single layer, or as much of a single layer as you can.