Tomato sauce. Olive oil. Tomato sauce. Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. It’s easy to make at home, and you don’t need a fancy oven or even a pizza stone to get pizzeria-quality results. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Shaping pizza rounds without parchment: Dust your work surface with flour and shape the pizza into rounds using the heels of your hands as described above. Pizza Margherita. It’s a simple, yet flavorful vegetarian pizza! Encore aujourd’hui, les puristes considèrent que la marinara et la margherita sont les seules pizza dignes de ce nom. If they can get this right, they can get anything right. Place pizza base on lined tray.

Fresh mozzarella. A simple Caprese salad is one of my default dinners in August, so naturally, when I start craving more substantial meals in September, I turn to its heartier cousin: the Margherita pizza. Everything has to perfect. The dough is thin with a … Cette pizza d’une grande simplicité est vrai un délice surtout avec une sauce tomate maison. It’s fresh tasting, sharp and a little sweet and tart from the long-simmered tomatoes.

Pizza margherita is the ultimate pizza. If possible, use “Mozzarella di Bufala Campana D.O.P.” (Protected Designation of Origin) or “Fior di latte S.T.G.” or “Mozzarella S.T.G.” (Traditional Specialty Guaranteed.). La marinara est à l’origine de la pizza à Naples. Recette Pizza margherita.

Fresh mozzarella.

Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. L'utilisation de la plaque en fonte, en raison de ses qualités thermiques (une plus grande capacité de chaleur volumétrique et une conductivité plus élevée que la pierre), réduit d’environ la moitié le temps de cuisson.

Refrigerate extra sauce for up to 1 week, or freeze in 1/4-cup portions in a standard muffin pan for up to 3 months. There is nowhere to hide. Homemade margherita pizza is a different breed from your pizza parlor pizza. Spread with the pizza sauce. If they can get this right, they can get anything right. Extra sauce: This recipe makes enough sauce for 5 (10-inch) pizzas.

Basil. Top with tomato slices and scatter over the remaining cheese. Use fresh Italian mozzarella cheese. Scatter with a small handful of Mozzarella cheese. Ingrédients (4 personnes) : 1 pâte à pizza, 200 g de coulis de tomates, 2 tomates... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle I think pizza margherita is the true test of a pizza joint. Pizza margherita is the ultimate pizza. Voici la plus classique de toutes les recette de pizza! Margherita Pizza Ingredients

Mozzarella cheese is the king of Margherita pizza toppings.

MARGHERITA PIZZA TOPPINGS: Mozzarella cheese. Olive oil. Basil. It’s what I order every time I visit a new pizza restaurant. It’s not too greasy or overloaded with so much cheese you could drown in it. Everything has to perfect. There is nowhere to hide. I think pizza margherita is the true test of a pizza joint. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). Elle est cuite sur une plaque en fonte, ce qui lui donne un croustillant parfait.