Step 2: Season the chicken with just salt and dried thyme before cooking. Next, assemble tacos by evenly distributing shredded chicken, cilantro … You can make BBQ chicken thighs by slow cooking it in a store-bought BBQ sauce or a homemade BBQ sauce. I often buy a rotisserie chicken at the market if I’m not sure what the week’s meal plan is, because there will be a dinner one way or another. Crockpot Shredded Chicken – a super easy Crockpot recipe for all purpose shredded chicken! Remove the chicken thighs from the sous vide, slow cooker, or Instant Pot and place them on a baking sheet or plate. You’ll need: chicken thighs (I use 2-3 pounds) salt & pepper to taste garlic powder chicken broth (I use one cup for this amount of chicken) This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles. I’m always in the freezer looking for a bag of it to toss in to chicken minestrone soup, add to my chicken and stuffing bake, or roll up in some super fast and cheesy 30-minute green chile chicken enchiladas.. There are so many leftover chicken ideas, easy shredded chicken recipes just waiting to happen.
Or, you can freeze it to use for later! The meat is very tender and great for making pulled chicken sandwiches or enjoying with pasta or mashed potatoes. Shredded chicken might be one of the most versatile proteins you can make ahead. Slow cooker BBQ chicken thighs with rich flavors, prepared with a homemade BBQ sauce. You can plan for leftover chicken breasts or thighs, or even a whole extra roast chicken.
Using two forks, shred the chicken thighs, discarding the chicken bones.