Just before serving, sprinkle with parmesan cheese. Try this the next time its a little gloomy out. Lentils, canned diced tomatoes, and two bunches of Swiss chard form the base of this healthful, filling, and economical soup.

Saute garlic, onion, carrot, and Swiss chard stems in bacon grease until soft, then add ham, red pepper flakes, and black pepper. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza.While Swiss chard may be the best known, it comes in a variety of colors, including red and golden chard. This recipe is very healthy, especially because the chard cooks in the broth which lets you consume ALL the nutrients. SWISS CHARD SOUP This is such a tasty soup that comes together pretty effortlessly. swiss chard and potato soup Swiss Chard is called “Acelgas” in Mexico, and are often used as part of vegetable soups, stews, and tamales. The soup took a while to prepare because the '15 minutes' that's quoted assumes you've already prepped all your veggies. Our top Swiss chard recipes 1. Use fresh lettuce, spinach, or broccoli when Swiss chard is not available.” –The Combes Family Inn, Ludlow, Vermont Yield: Serves 6-8 Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart. Top tips to make this soup: I used red chard in this recipe, but regular swiss chard with the white stem works well too. - 250 g swiss chard, washed and thinly sliced - 2 celery stick(s), washed and thinly sliced - 40 g vegan feta cheese, crumbled - 2 scallion(s), washed and thinly sliced - 700 ml vegetable stock (or water) - 2/3 tsp sugar - 20 g vegan butter - Salt, pepper Especially if you prep everything ahead of time. Add garlic and sauté 1 minute longer. Here, in this Tuscan specialty, it's joined by tomatoes, macaroni, Swiss-chard leaves and a generous quantity of garlic. Serve for casual weeknight dinners with whole-grain bread .

Fry bacon slices over medium heat in a Dutch oven or soup kettle, then remove and drain on paper towels. Add broth, Swiss chard, beans, tomatoes, thyme, salt, oregano, and pepper. It's the starring green in this lemony, Lebanese-inspired lentil soup. It takes quite a while to clean and prepare the chard but it's worth the time! ; Red lentils cook the quickest out of all the lentil varieties, so if you are using this lentil type, you may have to adjust the cook time on the lentils (ie cook then longer). ; I used green lentils in this recipe, but you can use any type of lentil variety you’d like. Swiss chard gratin. 2.
The variety found in Mexico has large green leaves and sometimes is included in the prepackaged vegetable mix sold at the markets. 16 of 24 Chard is a dark leafy green vegetable common in Mediterranean cuisine. Directions. It's a fact that any ingredient can be made better by the addition of plenty of cheese. Our Swiss chard gratin goes well with venison or a meaty fish like turbot or halibut.
DIRECTIONS. Add chicken broth, Roman beans and tomatoes. It's the starring green in this lemony, Lebanese-inspired lentil soup. Bring to boil, reduce heat, simmer, uncovered for 15 minutes or until chard is tender. Pickling the chard first gives it a very deep, robust flavour that pairs well with the star anise and punchy gruyère. Cream of Swiss Chard Soup “Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Add Swiss chard leaves and saute until they are wilted. The humble chickpea is enormously popular in Italy, especially for soups. In Dutch oven or soup kettle, sauté carrot, zucchini, yellow squash, and onion in oil until tender.