SO GOOD!
It’s loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey ‘cheese’. Roast 40-45 minutes or until very tender, stirring occasionally. This recipe doesn't take into account the olive oil used to saute the onion. It has a rich and flavorful broth and gooey melted vegan mozzarella on top. Spring onions have vitamin K, vitamin C and vitamin A! Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that’s served with toasty croutons topped with gooey cashew cheese. Butternut Squash and Apple Soup // Apples and butternut squash combine to make a perfect fall harvest soup from VegKitchen. Melt butter in heavy large pot over medium heat. Add celery root, apples, and onion. Process in batches in a blender with broth until smooth. Place sweet potatoes, onion, apple and garlic cloves in a greased 15x10x1-in. French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I … If you love caramelized onions as much as we do, this soup is going to rock your vegan life. Use water to save 980 mg of sodium per serving. Cool slightly. Even my kid! ~ Thích Nhất Hạnh~ This Roasted Butternut Soup with apple, ginger and coconut is vegan and gluten-free. This Vegan French Onion Soup will make you cry happy tears!

baking pan; drizzle with oil and toss to coat. Preparation. Easy Homemade Vegan French Onion Soup that tastes like traditional French onion soup, only this is made with vegetable stock and vegan mozzarella cheese. It's made with very humble, ingredients, yet feels decadent! My whole family loves this crazy-creamy spring onion soup! Carrot Apple Ginger Soup. This silky fall soup is full of flavor and vegan and gluten free. Yield: ~5 cups. This vegan spring onion soup is my kind of spring meal.
Transfer to … When it shines on things they are transformed. Pumpkin, Apple and Caramelized Onion Vegan Quesadillas // You won’t even miss the cheese in this quesadilla recipe from Veggie Inspired because the pumpkins, apple, and caramelized onions are bursting with flavor. Healthy, uses lots of veggies, easy, but still really comforting! I usually use less water and balance the consistency with milk for a healthier calorie count - 8/26/11

Adding the spices to the onion gives a richer flavour to the soup. This soup uses a lot of them, so you can feel pretty good about eating this soup. Preheat oven to 400°. Roasted Butternut Soup with Apple, Ginger and Coconut. Awareness is like the sun.

Lightly adapted from Joy The Baker.